Olivier Magny – My Jamie Oliver equivalent to wine

For anyone who knows me, knows I’m a Jamie Oliver fan. A big one too. When it comes to the world of wine I think I’ve found my Jamie Oliver equivalent.

Meet Olivier Magny – a French Sommelier/Entrepreneur/Author

Olivier_Magny

The man himself. Olivier Magny

I came across Olivier through his SBS show ‘The Grape Escape’.
In the series you travel along with him throughout the French wine regions, visiting many wineries, and learning about the wine making process along the way.
His excitable nature and approach to wine is infectious. His mantra is all about removing the intimidation people may have with wine, with a purpose of making it fun and factual, which I love.

In his series, one of the key highlights for me was when he visited the champagne region – it was so interesting to learn the process of making champagne from picking, to fermentation, through to storing. This all finished with learning how you should open a champagne bottle – my life changed forever when I saw this. simples tip the bottleThe trick is, rather than twisting the cork, you should twist the bottle instead. Simples!

 

Another region visited was the Bordeaux region. This took me back to my holiday in 2013 where I visited Bordeaux. He even ran in the Marathon du Medoc! What a champion.

Along with this great series, he’s also written a book ‘Into Wine’ (which I’m currently reading), and even founded Ô Chateau, Frances’ number one wine school located in Paris. It’s even home to a wine bar with 40 glasses on the menu to choose from. 40! With so many glasses on tap, I hope one day to visit his wine bar, as I’m sure his collection would be ‘superbe’.

Me in Paris! Oh how I want to go back!

Me in Paris! Oh how I want to go back!

Until next time wino’s,

Cheers

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One thought on “Olivier Magny – My Jamie Oliver equivalent to wine

  1. […] being Paris’ best wine bar. If you’re wondering who he is, check out my previous post here. O’Chateau is nestled in a quiet street off the main drag, not far from the […]

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